Barbera del Monferrato - Casalone - Azienda Vinicola - Lu Monferrato (AL)

Barbera del Monferrato

Grapes

Barbera

Cultivation technique

Guyot pruning, grassy soil.

Vinification

Treading-destemming, maceration on skins for about seven days.

Refining

Some months in tanks; the wine is quite soon bottled to maintain the freshness and vivacity.

Organoleptic characteristics

Colour:	bright ruby red
Fragrance:	delicate, with raspberry and strawberry notes
Taste:	dry, fresh and fragrant, pleasantly sprightly by a light sparkle

Gastronomic combinations

First courses, vegetables, less-seasoned cheeses and charcuterie.

Serving temperature

15 - 16 °C.

Via Marconi, 92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com