· Barbera del Monferrato Superiore

From the clay-calcareous soils in the heart of Bricco Santa Maria, where the vine finds the ideal conditions to express all its own quality potential, this Barbera is born refined one year in oak barriques.

Colour: very deep ruby red.
Fragrance: wide and deep, persistent, with traces of black fruits and spices.
Taste: full, great structure with gentle tannins and a long lasting after-taste.

· Serving temperature: 18 - 20° C.