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| NOTES |
As in the old Monferrato
dialect the name “FANDAMAT” was reserved to the unruly children,
so it happens with Pinot Nero, wine with not easy vinification. |
| Grapes |
Pinot Nero |
| Soils |
Clayey-calcareous soils of
Bricco Santa Maria, where the grapes find the conditions
to express all their own Pinot Nero quality potential. |
| Vinification |
Treading-destemming, maceration on skins for
about 12 days at lower temperature than other grapes to keep all
the delicate fragrances. |
| Refining |
15 months in old oak barriques; the wine
after completes its refinement with a suitable period in bottle. |
| Organoleptic
characteristics |
| Colour: |
ruby red |
| Fragrance: |
wdeep, delicate and
persistent, with traces of black currant,
sweet violet, tobacco and liquorice. |
| Taste: |
full, balanced with
gentle tannins and a long lasting after-taste. |
|
| Gastronomic
combinations |
Red meat, roasted
and braised meat dishes, mushrooms,
seasoned cheeses. |
| Serving
temperature |
16 - 18° C. |
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|
Via Marconi,
92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com
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