 |
| Grapes |
Pinot Noir |
| Cultivation
technique |
Guyot pruning with a
low amount of buds to avoid rot problems.
|
| Vinification |
Very soft
treading-destemming, maceration for some
hours till to gain the wished colour
shade. |
| Refining |
Some months in
tanks. |
| Organoleptic
characteristics |
| Colour: |
soft rosy |
| Fragrance: |
airy rose, raspberry and
little wood strawberry aroma |
| Taste: |
pleasantly fresh, full
and harmonious |
|
| Gastronomic
combinations |
First courses, fish
with sauces and white meat. |
| Serving
temperature |
13 - 14 °C. |
|
|
Via Marconi,
92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com
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