Monferrato Freisa
Grapes Freisa
Cultivation technique Guyot pruning, grassy soil.
Vinification Treading-destemming, maceration on skins for some days; since ready the wine undergoes a second fermentation in a pressure tank to achieve the characteristic foam.
Organoleptic characteristics
Colour: ruby red with purple shades.
Fragrance: delicate, winy with traces of red currant
Taste: gentle meanwhile pleasantly fresh
Gastronomic combinations Pastries, delicate meat and charcuterie.
Serving temperature 14 °C.
Via Marconi, 92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com
 

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STUDIO Quattro
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