 |
| Grapes |
Chardonnay |
| Cultivation
technique |
Guyot pruning with reduced amount of buds,
grassy soil and thinning out the grapes during the maturation. |
| Vinification |
Soft pressing,
refrigerative wine-racking and
fermentation in oak new barriques. |
| Refining |
About 6 months on its lees. |
| Organoleptic
characteristics |
| Colour: |
deep straw yellow with fine golden shades. |
| Fragrance: |
delicate and deep with traces of candied fruits, mandarin skin, vanilla and honey. |
| Taste: |
full, gentle and balanced with a long lasting after-taste. |
|
| Gastronomic
combinations |
Pastries, elaborate fish, less-seasoned cheeses. |
| Serving
temperature |
12 - 14 °C. |
|
|
Via Marconi,
92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com
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