Piemonte Chardonnay D.O.C.
Grapes Chardonnay
Soils The clayey-calcareous soils give to the wine the elegance and the aromatic depth they mark it.
Cultivation technique Guyot pruning, grassy soil and thinning out the grapes
Vinification Soft pressing, refrigerative wine-racking and fermentation at controlled temperature with selected yeasts.
Refining Some months in inox tanks.
Organoleptic characteristics
Colour: deep straw yellow
Fragrance: wide and complex with a scent of white pulp and citrus fruit.
Taste: full, gentle, persistent, perfectly balanced
Gastronomic combinations Fish, white meat and less-seasoned cheeses.
Serving temperature 12 °C.
Via Marconi, 92
15040 Lu Monferrato (AL) - Italia
Tel/fax +39.0131.74.12.80
Email: info@casalone.com
 

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STUDIO Quattro
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